Czech cuisine is mostly pork, then beef, chicken, some fish, lots of cold cuts, hams, sausages, cheeses, etc. Potatoes and dumplings are served with most meats and a soup always precedes a large meal. Salad is eaten after the main meal. The preparation is similar to German or French cooking with lots of delicious sauces, vegetables and more. Sweets are also widely available and delicious. There are some kosher restaurants in the Jewish quarter and most restaurants have a vegetarian dish along with others. Ethnic food such as Indian, Chinese, Vegan, etc. food is also available.